Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sometimes when I cook, the recipe turns out exactly like I’d imagined it. Other times, not so much. One Christmas I tried to make peppermint stick sugar cookies and instead, they turned out looking more like misshapen lumps…
Cooking for a Crowd
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sometimes I have grand plans to try a recipe but when I get home, tired or preoccupied, late or famished, the plans go straight out the window and hummus and crackers ensues. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail` For some reason, Southern-style country cooking sounds more appealing in the summer. Maybe it’s the fresh produce, the leafy greens and ripe tomatoes, the pert asparagus, the plump yellow onions and the farm fresh corn perfect for fresh…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen I saw a recipe for baked rigatoni with kale on The Kitchen Sink Recipes, I was instantly smitten. It was love at first sight. The fact that the fancy words “rigatoni” and “kale” appear in this recipe didn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOne of the fun things about my generation is that with Facebook and our good friend Google, it’s not hard to stay in touch with friends, family and even obscure high school classmates. With a few clicks, you can see who…





