Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailToday, I am going to taunt you with one of the delicious recipes that you can make in a French oven. Bolognese sauce sounds fancy – and if you make it the traditional way with pork and veal – it…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRemember when I used to write one of these every single week? For almost two years you had visual proof that I cooked dinner at least once a week but these days, you’re forced to place actual trust in…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOn Friday night, I had a little party. It involved a few friends, a few appetizers and a few more bottles of wine. When I have parties, big or small, I love to revolve the menu around the appetizers.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I first learned to cook there were about three recipes that I would make with fairly consistent regularity and no, not ratatouille, but: whole-wheat beer bread, turkey chili and spinach artichoke dip. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail During my sophomore year in college I started just about every day with a Chai tea latte. Unfazed by the calories that my daily drink was racking up, I couldn’t get enough of the warm, spicy flavor underneath…