Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve never been to Australia, but now I have another reason why I’d like to visit: Australian wine. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Shiraz (Also known as Syrah in France) is the most widely planted red grape in Australia. There are a lot of different styles of Shiraz that are produced as well, ranging from jug wine (think: the ones with…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For the longest time, I thought I didn’t like Chardonnays. When I think of Chardonnay, I think of big, bold California wines that have been aged in oak barrels and have a buttery aroma. But Chardonnay grapes…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Two words that probably make sense to any non-wine drinker are the words “Pinot” and “Grigio.” Pinot Grigio. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail The average wine list has at least three sections: reds, whites and sparkling. We sometimes associate sparkling wine with Champagne when in fact, Champagnes are only produced from the Champagne region in France. That leaves a whole lot…