Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail After reading the comments from my last post about my bad Karma, I was genuinely touched by the kind words that many of you had to say about my rotten luck during the month of August. Two weeks ago, to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA colorful and naturally creamy bowl of chilled avocado soup to help beat the summer heat. When I visited Chicago for BlogHer this summer, I visited a college friend named John. Since he’s fairly new to Chicago and his kitchen…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sometimes life calls for celebration. In America, we tend to use food and beverage as a means for celebration. I can’t think of the last time I attended a birthday party, graduation, anniversary or holiday get-together that didn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailFoodies, forgive me, but I must confess something. I’m not that big on bacon. I love waking up to its aroma on a Sunday morning (if someone else is cooking it) but that is generally where my affection ends. For the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRachel Ray did a smart thing when she made it easy and approachable for people to cook dinner with “30-Minute Meals.” The only problem? I’m not so sure a lot of those meals actually take 30 minutes. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…