Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I love Thanksgiving leftovers and I love repurposing them in new ways, from turning turkey in salads and sandwiches to making cranberry cornbread with remaining cranberries. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail With Thanksgiving in the not-so-distant past, there is one thing on a lot of people’s minds: Christmas cookies. On my mind? Chocolate chip blondies. Even if you don’t actually celebrate on December 25, it’s hard not to like…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailAlmost every year on Thanksgiving, without fail, I put out a spread – usually a cheese plate with crackers and a rotating dip or two – that my family eats, enjoys and fills up on before the turkey is…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I posted a recipe for Pork Tenderloin with White Wine Dijon Sauce and Apples. Well, let me tell you, the recipe is nothing without a side of Martha’s very own baby spinach with warm olive oil…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know, I know. I usually post my worknight dinner recipes on Sundays. But, as far as I know, people eat dinner on Monday – Thursday also, so this post is hardly inappropriate. It’s also the perfect time…