Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I am a believer that lasagna does not only need to consist of meat + cheese + noodles. I like modifying lasagna to suit different tastes, styles and preferences. Mexican lasagna? Sure. Spinach Prosciutto Lasagna? When I saw…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I have one last apple post up my sleeve for tomorrow, but I thought I would introduce another one of my fall favorites: pumpkin. That’s right, pumpkins aren’t just for cleverly displaying on your windowsill. They’re for spinach…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Are you sick of apples yet? Well, shockingly enough, I’m still going strong. Apple cake all day, all night.a The Moosewood Restaurant in Ithaca, NY is known for its creative vegetarian cooking. I’ve had delicious meals there, but…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Stovetop apple and white bean chili is a hearty weeknight chili perfect to use up canned goods in your pantry or apples from your fall apple picking excursions. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMy gym celebrated its “34th birthday” this week with raffles, free bring-a-friend-day and loads and loads of junk food. Now, I’m just as guilty as the next person of running five miles and then going home to inhale a…