<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>the public burger &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/the-public-burger/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>the public burger &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>The Public Burger at The Pump Room</title>
		<link>http://ingoodtaste.kitchen/the-public-burger-at-the-pump-room/</link>
		<comments>http://ingoodtaste.kitchen/the-public-burger-at-the-pump-room/#respond</comments>
		<pubDate>Tue, 22 Oct 2013 05:00:17 +0000</pubDate>
		<dc:creator><![CDATA[Elizabeth Ginter]]></dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Cities]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Chicago dining]]></category>
		<category><![CDATA[chicago restaurant]]></category>
		<category><![CDATA[the public burger]]></category>
		<category><![CDATA[the public hotel]]></category>
		<category><![CDATA[the pump room]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=6362</guid>
		<description><![CDATA[<p>There are plenty of places to get &#8220;the best burger in Chicago. Bavette&#8217;s and RockIt Burger Bar, we&#8217;re looking at you. In fact we have probably featured enough of Chicago&#8217;s burgers that we could turn it into a regular column (dibs on that assignment). Last week, I encountered another burger that deserves its moment in the sun: the Public Burger at Pump Room. Located in the Public Hotel, Pump Room is a great place to grab a drink or meet for a lunch meeting. If said lunch meeting happens to follow an epic night of cocktails, a big juicy burger is just what your hangover needs. The burger breakdown: high-quality beef cooked to perfection on a sesame bun that somehow absorbs all the juices but never gets soggy. Fresh herbed mayonnaise and a pillow of dry aged cheddar cheese layers the bun. You&#8217;ll also bite into thinly sliced cucumbers and some pickled jalapeños, that add a hint of spice and cut some of the richness. Take another bite and while you savor the flavors, what’s that standing out? A touch of mint in the mayonnaise adds an unexpected air of refreshment. You may or may not believe us and think [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/the-public-burger-at-the-pump-room/">The Public Burger at The Pump Room</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/the-public-burger-at-the-pump-room/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
