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	<title>new year&#8217;s day brunch &#8211; In Good Taste</title>
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	<title>new year&#8217;s day brunch &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
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		<title>How-To: Host a Winter Brunch (and still manage to sleep in)</title>
		<link>http://ingoodtaste.kitchen/how-to-host-a-last-minute-winter-brunch/</link>
		<comments>http://ingoodtaste.kitchen/how-to-host-a-last-minute-winter-brunch/#comments</comments>
		<pubDate>Wed, 30 Dec 2015 22:26:24 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[breakfast and brunch]]></category>
		<category><![CDATA[brunch menu]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[healthy brunch menu]]></category>
		<category><![CDATA[holiday brunch]]></category>
		<category><![CDATA[holiday brunch menu]]></category>
		<category><![CDATA[holiday brunch party]]></category>
		<category><![CDATA[host a brunch party]]></category>
		<category><![CDATA[how to host brunch]]></category>
		<category><![CDATA[make ahead brunch]]></category>
		<category><![CDATA[new year's day brunch]]></category>
		<category><![CDATA[winter brunch]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=9607</guid>
		<description><![CDATA[<p>It&#8217;s arguably old news that the holiday entertaining season is about over, but for some people, it never really ends. Earlier in the year, I hosted what turned out to be a wonderful pre-holiday brunch for some of my extended family. Even though the intent was to celebrate the holidays, you could easily replicate this winter brunch menu anytime throughout the season. A fun, mid-winter brunch party will give your guests ones something fun to look forward to during the inevitable gray, gloomy days of January and February.  A lot of my relatives live in New York, which like Chicago, is fun and festive prior to the holidays but after January 1, there isn&#8217;t much to look forward to, weather-wise, until Memorial Day. You might be in New Year&#8217;s resolutions mode, so this simple brunch can be catered to just about any diet &#8212; such as low carb or even gluten-free &#8212; and is pretty easy to execute. Even decorating for your party can be stress-free and inexpensive. The Decor Thanks to Pinterest, rustic chic is now a thing and what that means is that if you don&#8217;t have 6 or 8 or 12 plates that happen to match, you don&#8217;t need to. Set [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/how-to-host-a-last-minute-winter-brunch/">How-To: Host a Winter Brunch (and still manage to sleep in)</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>22</slash:comments>
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		<title>Cranberry Mimosas</title>
		<link>http://ingoodtaste.kitchen/celebrating-with-bubbles-cranberry-mimosas/</link>
		<comments>http://ingoodtaste.kitchen/celebrating-with-bubbles-cranberry-mimosas/#comments</comments>
		<pubDate>Mon, 30 Dec 2013 05:00:02 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Things to Drink]]></category>
		<category><![CDATA[brunch cocktail]]></category>
		<category><![CDATA[cranberry mimosa]]></category>
		<category><![CDATA[mimosa]]></category>
		<category><![CDATA[new year's day brunch]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=7</guid>
		<description><![CDATA[<p>I&#8217;m going to go right ahead and say it: I love champagne. There is something so fun and festive about drinking bubbles from a fluted glass, especially if you really have no special reason whatsoever to be celebrating. Shouldn&#8217;t everyday be a celebration? It will be if you&#8217;re drinking cranberry mimosas. With New Years Eve around the corner, I know some of you are thinking about celebrating. I&#8217;m thinking about celebrating New Year&#8217;s Eve, but because I&#8217;m old and lame I probably won&#8217;t manage to stay out very late. I actually think that New Year&#8217;s Eve couldn&#8217;t be more overrated but that&#8217;s another story for another day. If you&#8217;re making a fancy-schmancy brunch for January 1, think about opting out of the traditional mimosa and mixing your bubbles with a splash of cranberry juice for a festive flavor and color to help ring in the new year. A traditional mimosa is a champagne cocktail, typically combined with orange juice. For a lighter, tarter version of the popular AM aperitif, opt instead for cranberry juice over a bubbly base. You can serve it in a champagne flute; however if you don’t have enough for the crowd or you&#8217;re worried about your [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/celebrating-with-bubbles-cranberry-mimosas/">Cranberry Mimosas</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>10</slash:comments>
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