naan traditional recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg naan traditional recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Stonefire Smoked Salmon Flatbread http://ingoodtaste.kitchen/stonefire-naan-traditional-smoked-salmon-flatbread/ http://ingoodtaste.kitchen/stonefire-naan-traditional-smoked-salmon-flatbread/#comments Sun, 31 Jan 2016 06:00:23 +0000 http://ingoodtaste.kitchen/?p=9772 Imagine your favorite bagel with lox, cream cheese, capers and red onions…in a “naan traditional” way. Skip the bagel and opt for a Stonefire Authentic Flatbread with all of the fixings for a perfect brunch treat.  I grew up in New Jersey, which happens to be a state that is portrayed really, really terribly on cable television. Despite the Jersey Shore and the city of Newark, New Jersey has plenty of lovely towns and even some culture and history. From the time I was three until I went to college, I lived in Plainsboro, a tiny town adjacent to Princeton of Princeton University fame, which is a formal rural farming town turned suburban oasis for transplants from New York and Philadelphia. Award winning sports teams, 96% college admissions rate, a lot of fenced in backyards. As a teenager, it was the most boring place on earth and of course, I hated it.  Once I hit college in Pennsylvania which a large population from the great garden state, I realized that despite it’s reputation as the “Armpit of America” people seemed to have an inordinate amount of state pride. Women proudly described themselves as “Jersey girls” and suddenly, Bon Jovi and Bruce Springsteen were a […]

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