Multigrain Bread Extraordinaire – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Multigrain Bread Extraordinaire – In Good Taste http://ingoodtaste.kitchen 32 32 BBA Challenge (Week 20): Multigrain Bread Extraordinaire) http://ingoodtaste.kitchen/bba-week-20/ http://ingoodtaste.kitchen/bba-week-20/#comments Fri, 09 Apr 2010 15:41:00 +0000 http://ingoodtasteblog.net/?p=109 Remember the Bread Baker’s Apprentice Challenge? Well, that’s okay. I don’t either. Last May (or maybe it was June?) I signed on to bake my way through Peter Reinhart’s book, The Bread Baker’s Apprentice, along with a bunch of other bloggers who would be baking their way through the book. The rules, very Julie-and-Julia style, were that you had to bake each bread from A-Z, no skipping, at a clip that suited you. For awhile I baked a bread each week, sometimes two breads. That didn’t last long. So here we are, on #20, which is actually a bread that I would make again and again. I’ve made it twice since my initial trial and love that you can shape it into a lovely little boule, my favorite bread to bake or follow the instructions for a more traditional loaf. If you’re serving a heavy meal like pasta but bread on the table is non-negotiable, this is a good one to try. It’s full of grains so you’ll get a dose of filling fiber and wind up eating less bread and saving more room for the main dish, whatever that may be. We aren’t blogging the recipes (buy the book!) but […]

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