Mozzarella and Basil Boats – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Mozzarella and Basil Boats – In Good Taste http://ingoodtaste.kitchen 32 32 Tomato, Mozzarella and Basil Boats http://ingoodtaste.kitchen/tomato-mozzarella-and-basil-boats/ http://ingoodtaste.kitchen/tomato-mozzarella-and-basil-boats/#comments Tue, 08 Jul 2014 05:00:11 +0000 http://www.ingoodtastemag.com/?p=6904 Is there any hors d’oeuvre more universally crowd-pleasing than a caprese salad? Tomato, mozzarella and basil is a combination that any palate would be hard pressed not to enjoy.  Whether you’re planning an Italy-themed dinner party and want to pay homage to the red, white and green colors of the flag or you’re simply interested in any excuse to wrap cheese in produce and call it health food, these little skewers are full of flavor and easy to assemble. Save Print Tomato, Mozzarella and Basil Boats Author: Maris Callahan Recipe type: Cooking for a Crowd, Small Plates & Snacks Prep time:  10 mins Total time:  10 mins Serves: 6   Ingredients 18 large fresh basil leaves 18 cherry tomatoes 18 small balls fresh mozzarella cheese (often labeled bocconcini) 18 3-4 inch bamboo skewers Instructions Place basil leaves on a serving plate. On each skewer, thread a cherry tomato and a piece of mozzarella and wrap each basil leaf around the skewer. Drizzle with olive oil and balsamic vinegar and refrigerate, covered, until serving. 3.2.2310  

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