easy entertaining. weeknight dinner – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy entertaining. weeknight dinner – In Good Taste http://ingoodtaste.kitchen 32 32 Watermelon Gazpacho http://ingoodtaste.kitchen/watermelon-gazpacho/ http://ingoodtaste.kitchen/watermelon-gazpacho/#respond Mon, 06 Jul 2015 04:09:19 +0000 http://www.ingoodtastemag.com/?p=8470 Last week I was in Washington D.C. for work and the weather was finally nice enough to enjoy dining outdoors (which, along with drinking outdoors happens to be one of my great passions in life). Although tempted by the burgers and hand cut sweet potato fries, I opted for a Greek salad and gazpacho, which is a cold soup made of raw vegetables, usually with a tomato base and ingredients like cucumber, red pepper, onion, garlic and fresh basil. While the salad was your everyday weekday lunch fare, the soup warrants a mention here because unlike most gazpacho, which are loaded with fresh, crunchy vegetables and herbs, this one was pureed smooth and creamy like a bisque. Initially, I wanted to spend this weekend replicating that exact recipe, only with some of the fresh basil olive oil I have from my visit this past fall to the Queen Creek Olive Mill. As I was searching for some recipe inspiration, visiting cookbooks and cooking websites as I usually do before I set myself loose in the kitchen, I found a fun twist on traditional gazpacho from Martha Stewart Living that I couldn’t help but attempt to recreate in my kitchen. This […]

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