chicago thai restaurant – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg chicago thai restaurant – In Good Taste http://ingoodtaste.kitchen 32 32 Chicago: Kao Soy at Andy’s Thai Kitchen http://ingoodtaste.kitchen/chicago-kao-soy-at-andys-thai-kitchen/ http://ingoodtaste.kitchen/chicago-kao-soy-at-andys-thai-kitchen/#respond Fri, 22 Nov 2013 05:00:59 +0000 http://www.ingoodtastemag.com/?p=6371 My love for Asian food is hardly a secret. I’ve written about it too many times to count, I talk about it most days and if you’re ever curious re: my whereabouts, chances are I’m not-so patiently awaiting an order of Angry Crab at Kai Zan. Following that logic, the idea of me choosing a favorite Asian restaurant is inherently flawed, but thanks to a recent dinner, I can tell you confidently about my favorite noodle dish in the city of Chicago and probably also on the planet. ATK’s Kao Soy makes the distinction easy. Side note: I’m still not sure whether I’m supposed to call this place “Andy’s Thai Kitchen” or an acronym of the same, but I do know their food is out of this world, with Kao Soy noodles topping the list. Here’s why: It embodies all the great things about curry (subtle coconut vibe, deep heat without the tip-of-the-tongue spice, fortifying flavor that seeps into noodles) without any of the less-than-desirable things about curry (decadent ad nauseum, overuse of peanut sauce). Solid balance of protein, red onion and sauce, because nothing’s worse than a weird vegetable in your noodle dish for what I can only imagine […]

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