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	<title>butternut squash soup &#8211; In Good Taste</title>
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	<title>butternut squash soup &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
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		<title>Butternut Bisque</title>
		<link>http://ingoodtaste.kitchen/worknight-dinner-recipe-butternut-bisque/</link>
		<comments>http://ingoodtaste.kitchen/worknight-dinner-recipe-butternut-bisque/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[butternut squash bisque]]></category>
		<category><![CDATA[butternut squash soup]]></category>
		<category><![CDATA[butternut squash soup recipe]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=192</guid>
		<description><![CDATA[<p>Last week I came home from work and found that I had placed a container of half-and-half in the microwave. A few days later, I couldn&#8217;t find the aluminum foil that I typically store in my pots and pans cabinet only to locate it later on top of the baking stone in my oven (uncooked, thankfully). Sometimes I can be forgetful. I lose my keys once a week, at minimum, although I often find them stuck between two couch cushions or better yet, hanging from the lock outside my door. These incidents don&#8217;t happen often, but when I&#8217;m busy or preoccupied it isn&#8217;t uncommon for me to get lost in thought and suddenly realize that I&#8217;m about to decorate my toothbrush with Neutrogena facial cleaner rather than toothpaste. My occasional memory lapses make me appreciate simple recipes. At the end of a long day, I don&#8217;t want to have to Google an ingredient or look up the best way to cut a certain vegetale while I&#8217;m making dinner. Cooking is always a learning experience, but there are times when you just want dinner now without doing too much extra thinking. This butternut squash bisque from Everyday Food takes less than [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/worknight-dinner-recipe-butternut-bisque/">Butternut Bisque</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>10</slash:comments>
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		<title>Butternut Squash and Apple Soup</title>
		<link>http://ingoodtaste.kitchen/butternut-squash-apple-soup/</link>
		<comments>http://ingoodtaste.kitchen/butternut-squash-apple-soup/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 03:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[butternut squash soup]]></category>
		<category><![CDATA[easy soup recipe]]></category>
		<category><![CDATA[homemade butternut squash soup]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=368</guid>
		<description><![CDATA[<p>This weekend I bought myself a present and decided to immediately test it out on a big pot of soup, perfect for one of the first real, true fall afternoons where you really couldn&#8217;t wear flip flops because it was just too damn cold and the leaves are turning COLORS like yellow. Save Print Butternut Squash &#38; Apple Soup Author:&#160;Adapted from Real Simple Recipe type:&#160;Cooking for a Crowd, Worknight Dinners Prep time:&#160; 10 mins Cook time:&#160; 30 mins Total time:&#160; 40 mins Serves:&#160;6-8 &#160; Ingredients 3&#189; pounds cubed butternut squash 2 large Gala apples, peeled, cored and chopped into dice-sized pieces 1 Tbsp. light butter 1 small white onion, chopped 2 tsp. minced garlic 4 ribs celery, chopped 2 large carrots, peeled and chopped 4 cups reduced-sodium vegetable broth (or homemade stock if you have on hand) Sage (as a garnish) Salt and pepper to taste Instructions Heat butter over medium-high and add carrots, celery, onion and garlic. Sautee until tender, then add chicken broth, squash and apples and let simmer about 20-30 minutes. Add spices and puree with hand blender (or in a traditioinl blender or food processor in batches) until smooth. Serve with a dollop of fat-free plain [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/butternut-squash-apple-soup/">Butternut Squash and Apple Soup</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
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		<slash:comments>11</slash:comments>
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