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	<title>blog &#8211; In Good Taste</title>
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	<description>Making Every Day an Occasion... Simply</description>
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		<title>I&#8217;ve finally done it</title>
		<link>http://ingoodtaste.kitchen/blog-post/</link>
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		<pubDate>Tue, 27 May 2008 03:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Living]]></category>
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		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=445</guid>
		<description><![CDATA[<p>Every time I have an intelligent, semi-intelligent, or even a thought that&#8217;s only amusing to me, I then think to myself &#8220;I should really start a blog.&#8221; A few weeks ago when I was telling a friend that I quote &#8220;liked to write but wasn&#8217;t really sure what to do with it&#8221; he said I should start a blog. The first hurdle was that I couldn&#8217;t think of what to actually call my blog. There are so many out there with clever, creative titles like Smitten Kitchen and The Wednesday Chef, (can you tell I like to read about food). I don&#8217;t have a quirky, fun title so if you have any ideas, feel free to throw them  my way. I&#8217;m not an expert at anything &#8211; cooking, art, politics &#8211; or any of the topics that people usually have lots to say about. BUT I do know a little bit about a lot and I&#8217;m always learning new things &#8211; this morning I learned that the one and only time that there won&#8217;t be a wait for the tiny laundry room in my 15-unit walk-up is the morning of Memorial Day, when it also happens to be 80 degrees and sunny. [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/blog-post/">I&#8217;ve finally done it</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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