banana oat pancakes – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg banana oat pancakes – In Good Taste http://ingoodtaste.kitchen 32 32 How To: Cook and Bake with Coconut Oil [Recipe: Banana-Oat Pancakes] http://ingoodtaste.kitchen/cook-bake-coconut-oil-recipe-banana-oat-pancakes/ http://ingoodtaste.kitchen/cook-bake-coconut-oil-recipe-banana-oat-pancakes/#respond Mon, 06 Oct 2014 01:46:54 +0000 http://www.ingoodtastemag.com/?p=7453 Finding healthy alternatives for cooking and baking is always desirable, but not always easy. Over the past few years, we have been hearing about coconut oil everywhere. Whether you’re on a website that caters to beauty junkies or foodies, you are going to see something about coconut oil. Lately, coconut oil is booming in the world of cooking and baking. There are so many benefits to using it in place of high-fat, high-calorie cooking oils (think: butter). We spoke with Jennifer Aaronson, editorial director of food and entertaining at Martha Stewart Living magazine, who recently worked on a “Better Bake Sale” story about using healthier alternatives to white flour, oil and food coloring. She gave us some inside scoop about baking (and cooking) with coconut oil. IGT: What benefit do you see coconut oil having over other substitutes in baking like yogurt and apple sauce? JA: Yogurt and apple sauce lack the fat content needed to make a baked good truly moist and luscious. Coconut oil gives that great mouth feel and texture to baked goods that one expects. IGT: Are there benefits of using coconut oil other than it being very healthy? JA: It is super tasty! Also, it […]

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