baking recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg baking recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Soft and Chewy Chocolate Chip Cookies http://ingoodtaste.kitchen/soft-and-chewy-chocolate-chip-cookies-2/ http://ingoodtaste.kitchen/soft-and-chewy-chocolate-chip-cookies-2/#comments Wed, 03 Feb 2016 23:00:46 +0000 http://ingoodtaste.kitchen/?p=9814 Soft, chewy chocolate chip cookies are made twice as sweet by using two different types of chocolate: semisweet chocolate chips and milk chocolate chips. My friend Kelley talks a lot about “the five love languages” and how different people express heartfelt commitment in different ways. For example, some people demonstrate love through praise and affection, others through giving gifts. There’s a lot more to it than that, and having not read the book or studies, I can’t tell you definitively what that means, but I do know without question that one of my love languages is food. Cooking and baking for people is one of the ways I like to express affection and show people I care about them.  In February, love is always in the air, and these chocolate chip cookies are sure to get you some love and appreciation in return, whether you’re giving them to a significant other or to your coworkers. This year, whether you’re feeling a little more romance in the air than usual or if you need a boost to get into the spirit, you can never go wrong with a Nicholas Sparks movie. On February 5,  the new Nicholas Sparks movie, The Choice, hits theaters. As with most […]

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]]> http://ingoodtaste.kitchen/soft-and-chewy-chocolate-chip-cookies-2/feed/ 4 Brie and Chive Biscuits http://ingoodtaste.kitchen/brie-chive-biscuits/ http://ingoodtaste.kitchen/brie-chive-biscuits/#comments Wed, 24 Nov 2010 13:00:00 +0000 http://ingoodtasteblog.net/?p=26 I love bread. I love rolls, I love baguettes and I love biscuits. What I don’t love are those little pillow-ey dinner rolls that you get at the grocery store, that so many people buy for Thanksgiving out of convenience. I am all for convenience. Huge fan of convenience. But since you’re reading my blog, you’re getting my opinion and my opinion is: don’t waste your calories, money or precious holiday dinner table real estate on store bought rolls. Instead, bake a fresh batch of biscuits and if you’re feeling really adventurous, add chives and cubed brie to the batter before you cut the dough for baking. I spotted this idea on Real Simple, so I took my favorite biscuit recipe and added cubed brie and about two heaping tablespoons of chives. These were great but unlike many rolls, that you can make in advance and keep in an airtight container until the big day, you should probably bake these off the morning that you plan to eat them. Or better yet, prepare them, pop them in the refrigerator on a baking sheet wrapped tightly in plastic and bake them off while you’re slicing the turkey. Save Print Brie & […]

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