bacon wrapped chicken parmesan – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg bacon wrapped chicken parmesan – In Good Taste http://ingoodtaste.kitchen 32 32 Bacon Wrapped Chicken Parmesan http://ingoodtaste.kitchen/bacon-chicken-parmesan/ http://ingoodtaste.kitchen/bacon-chicken-parmesan/#respond Mon, 05 Jun 2017 03:57:35 +0000 http://ingoodtaste.kitchen/?p=12481 I’m almost certain that the first meal I ever learned to cook on my own, start to finish, was chicken Parmesan. Or chicken parmigiana if we’re doing that. It’s simple, classic comfort food and the first thing I’ll order at a red and white checkered tablecloth Italian restaurant (seriously, try it at Club Lago. It’s the bee’s’ knees). When Jewel-Osco challenged me to use several of their Signature products to develop a recipe that’s “me” on a plate, I was tempted to take the cheeky route and develop a recipe that included coffee, bread, bagels, pizza, French fries, every kind of cheese and wine and oh! chocolate. Definitely some chocolate. Then I realized that nobody, even I, would want to eat that, and I decided to call back to the first recipe I ever perfected: chicken Parmesan. Now you all know me well enough to know that I like to take everything to the next level, whether it’s adding a special (read: more than $12) bottle of wine to pair with a simple dinner for Brad and I on a Tuesday night or a decorative piñata and fresh fruit purees for margaritas at a Saturday night taco party (I bet […]

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