Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Whenever I’m hosting a brunch, my menu generally looks something like this: a sweet pastry (chocolate chip sconesare one of my favorites); smoked salmon, a dozen bagels and at least three different types of cream cheese from the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I have guests visiting for the holidays, I think about making dinner reservations or trying out new recipes. I rarely think about brunch, which around the holidays usually means offering guests cold cereal or leftover Christmas cookies if they happen…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s arguably old news that the holiday entertaining season is about over, but for some people, it never really ends. Earlier in the year, I hosted what turned out to be a wonderful pre-holiday brunch for some of my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail You’ve been indulging for weeks. You might have eaten a few salads here and there as post party penance but let’s be honest: most of us wait until January to kick our resolutions into high gear. With New…