Peach Mango Tea Sangria
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Recipe type: Things to Drink
Prep time: 
Total time: 
Serves: 8-10 servings
 
Ingredients
  • 4 cups water
  • 2 tea bags Lipton Peach Mango Tea
  • 1 mango, pitted and chopped
  • 4 large strawberries, hulled, halved
  • 1 cup fresh chopped pineapple
  • 1 bottle sparkling white wine
  • 1 bottle dry white wine
  • Ice cubes
Instructions
  1. Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 3 minutes. Remove tea bags; pour tea into pitcher and cool. (Note: you can make this one day ahead of time, cover and refrigerate until you need it).
  2. Mix fruit in bowl and muddle, using a wooden spoon, until fruit begins to release juices. Transfer to pitcher and top with white wine and sparkling wine.
  3. Fill glasses with ice cubes and serve immediately.
Recipe by In Good Taste at https://ingoodtaste.kitchen/how-to-host-a-tropical-tea-party-with-peach-mango-tea-sangria/