NoNo Bars
Author: 
Recipe type: Sweet Treats, Cooking for a Crowd
Prep time: 
Total time: 
Serves: 18 bars
 
Ingredients
  • 1 Cup unsweetened dried shredded coconut
  • 1 Cup sprouted or toasted pumpkin seeds
  • 1 Cup sprouted or toasted sunflower seeds
  • ½ cup juice sweetened dried cranberries
  • ½ cup raisins
  • 3 tabelspoons cacao nibs
  • ½ cup sunflower butter
  • ½ cup coconut nectar
  • pinch of sea salt
Instructions
  1. Stir together sunflower butter and coconut nectar, pour over rest of ingredients and fold until fully combined.
  2. Pour in to 9×12 parchment lined baking sheet, cover with a second sheet of parchment and press mixture until even. Smooth paper over top so it sticks and refrigerate 2 hours until firm.
  3. Makes 18 bars, 1in x 4.5in.
Recipe by In Good Taste at https://ingoodtaste.kitchen/terry-walters-nono-bars/