Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) pumpkin puree (not to be mistaken with pumpkin pie filling)
  • 1 cup heavy cream or whole milk
  • ½ cup International Delight Pumpkin Pie Spice Creamer
  • 1 unbaked 9-inch pie crust (homemade or store bought)
  • Whipped cream (optional)
Instructions
  1. Preheat oven to 425 degrees F. Meanwhile, mix the first five ingredients in a small bowl. In a measuring cup or a small bowl, beat eggs until yolks and whites are just combined. Stir in pumpkin and sugar-spice mixture, then pour in milk and creamer, stirring continuously.
  2. Pour mixture into the pie shell and bake for 15 minutes. Reduce oven temperature to 350 degrees F and let bake for 40 to 50 minutes more, or until a toothpick inserted near center comes out clean. Cool for approximately two hours or refrigerate overnight. Top with whipped cream before serving.
Recipe by In Good Taste at https://ingoodtaste.kitchen/classic-pumpkin-pie-2/