Pumpkin Walnut Crostini
Author: 
Recipe type: Small Plates & Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 pounds fresh pumpkin, roasted
  • 2 tablespoons olive oil
  • ½ medium onion, minced
  • 2 tablespoons fresh mint, minced
  • ⅛ teaspoon nutmeg
  • ¼ cup walnuts, toasted and minced
  • ⅓ cup Asiago cheese, grated
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 whole-wheat baguette, thinly sliced
Instructions
  1. Puree squash.
  2. Over medium heat, sauté onion in 1 tablespoon oil until lightly caramelized.
  3. Add the cooked onion, mint, nutmeg, walnuts, cheese, 1 tablespoon olive oil to squash and puree.
  4. Spread mix over baguette slices. Garnish with additional fresh mint and serve warm.
Recipe by In Good Taste at https://ingoodtaste.kitchen/pumpkin-walnut-crostini/