Banana-Oat Pancakes
Author: 
Recipe type: Breakfast & Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ mashed banana
  • ½ cup unsweetened almond milk
  • 3 Tbsp flaxmeal
  • 4 tsp coconut oil, divided
  • ½ cup oat flour
  • ½ cup unsweetened shredded coconut
  • ¼ cup orange juice
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • Pinch coarse salt
  • Orange segments for serving
  • Honey for serving
Instructions
  1. In a bowl, combine banana, almond milk, flaxmeal, and 2 tsp oil and let stand until thick, about 10 minutes.
  2. Whisk in oat flour, coconut, orange juice, baking powder, cinnamon, and a pinch salt. (Batter will be thick.)
  3. Heat 2 tsp oil in a cast-iron skillet over medium heat. Working in batches, spoon in ¼ cup batter and flatten into 3-inch rounds with a spatula. Cook until golden, flipping once, about 6 minutes per side. Serve with orange segments and honey.
Recipe by In Good Taste at https://ingoodtaste.kitchen/cook-bake-coconut-oil-recipe-banana-oat-pancakes/