Pumpkin Spice Latte
Author: 
Recipe type: Things to Drink, Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 tablespoons canned pumpkin
  • ½ teaspoon pumpkin pie spice, plus more to garnish
  • 2 tablespoons sugar
  • 2 tablespoons pure vanilla extract
  • 2 cups whole milk
  • 1-2 tablespoons Pumpkin Pie Spice Coffee Creamer
  • 1 to 2 shots espresso, about ¼ cup
  • ¼ cup heavy cream, whipped until firm peaks form
Instructions
  1. In a small saucepan over medium heat cook the pumpkin with the pumpkin pie spice for 2 minutes or until it's hot and smells cooked. Stir constantly. Add the sugar and stir until the mixture looks thick and bubbly, about the consistency of syrup.
  2. Whisk in the milk, coffee creamer and vanilla extract. Warm over low to medium heat, watching carefully to make sure it doesn't boil over. Carefully process the milk mixture with a hand blender or in a traditional blender (hold the lid down tightly to avoid a pumpkin spice explosion) until frothy and blended.
  3. Make the espresso or coffee and divide between two mugs. Add the frothed milk and top with whipped cream and a sprinkle of pumpkin pie spice, if desired. Serve immediately.
Recipe by In Good Taste at https://ingoodtaste.kitchen/pumpkin-pie-spice-latte/