Recipe type: Cooking for One or Two, Worknight Dinners
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
2 (6-ounce) salmon fillets
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
½ tablespoon minced fresh rosemary leaves
4 lemon slices (about 1 large lemons)
2 tablespoons lemon juice (about 1 large lemon)
2 tablespoons white wine
2 teaspoons capers
2 pieces of aluminum foil
Instructions
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 1 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Recipe by In Good Taste at https://ingoodtaste.kitchen/foil-packet-salmon-lemon-capers/