Simple Cheese Quesadilla
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 teaspoon butter
  • 2 large (9"-10") flour tortillas
  • 1 cups shredded cheese: cheddar, monterey jack, colby or fontina
Instructions
  1. Melt ½ teaspoon butter or oil in the skillet. Use just enough to coat the bottom of your skillet. Warm it over medium to medium-high heat.
  2. Add the tortilla and top with cheese. Lay one tortilla in the skillet and sprinkle all over with ½ cup of cheese.
  3. Watch for the cheese to melt. Once the cheese starts to melt, begin lifting a corner of the tortilla and checking the underside. When the cheese has completely melted and you see golden-brown spots on the underside of the tortilla, the quesadilla is ready.
  4. Fold the quesadilla in half and transfer to a cutting board to slice into wedges.
  5. Wipe the pan clean and repeat. Wipe the pan clean, melt another dab of butter, and continue cooking quesadillas as described above and repeat with second quesadilla. If needed, keep first quesadilla warm in an oven preheated to 200 degrees F.
Recipe by In Good Taste at https://ingoodtaste.kitchen/simple-cheese-quesadilla/