Prosciutto, Melon and Mozzarella Skewers
Author: Maris Callahan
Recipe type: Small Plates and Snacks, Cooking for a Crowd
Prep time:
Total time:
Serves: 8
- 24 (1-inch) cantaloupe or honeydew cubes (about 2½ cups)
- 24 thin slices prosciutto (about ½ lb.)
- 24 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)
- 24 (4-inch) wooden skewers
- Freshly cracked pepper
- Thread 1 melon cube, 1 prosciutto slice and 1 mozzarella ball onto each wooden skewer. Sprinkle with cracked pepper, honey or balsamic vinegar.
- Note: We used BelGioioso Fresh Mozzarella "snacking cheese."
Recipe by In Good Taste at https://ingoodtaste.kitchen/prosciutto-melon-mozzarella-skewers/
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