Recipe type: Cooking for One or Two, Worknight Dinners
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
1 mild green chile (such as Anaheim)
1 poblano chile (you could also substitute a jalapeño)
⅛ teaspoon kosher salt
2 ounces cheddar cheese, shredded (about ½ cup)
2 ounces part-skim mozzarella cheese, shredded (about ½ cup)
4 (1-ounce) slices whole-wheat bread
Cooking spray or olive oil
Instructions
Preheat broiler to high. Meanwhile, place chiles on a foil-lined baking sheet and broil for 10 minutes or until blackened, turning once or twice to help them cook evenly.
Wrap in foil and let stand for about then minutes. Peel chiles and cut them in half lengthwise, discarding seeds and membranes. Place in bowl and toss with salt.
Arrange two slices of bread evenly on a plate or cutting board. Sprinkle half of cheeses evenly over 4 bread slices; top with chiles, then remaining cheese, and cover with remaining bread slices.
Heat a large cast-iron skillet over medium heat. Coat both sides of 2 sandwiches with cooking spray; place in pan. Cook 4 minutes or until golden brown and crisp. Turn over; cover and cook 3 minutes or until cheese melts. Remove from pan.
Serve alongside your favorite soup, salad or grilled vegetables.
Recipe by In Good Taste at https://ingoodtaste.kitchen/green-chile-grilled-cheese/