Chocolate Nutella Ganache
Author: 
Recipe type: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ¾ cup Nutella Hazelnut Spread (about half a jar)
  • ½ cup heavy cream
  • 1 teaspoon coarse sea salt
  • 1 tablespoon brandy (optional)
Instructions
  1. Place the nutella into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil and pour over the nutella. Whisk until smooth. Stir in the sea salt and brandy, if desired.
  2. Let the ganache to cool slightly before pouring over a cake, cupcakes or ice cream. If you're using it to top a cake, start at the center and work outward.
Recipe by In Good Taste at https://ingoodtaste.kitchen/chocolatenutella-ganache/