Blueberry Peach Crisp with Ginger Cookie Topping
Author: 
Recipe type: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2½ cups blueberries
  • 1½ cups sliced peaches
  • 1 Tablespoon corn starch
  • 2 teaspoons lemon juice
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup quick oats
  • ½ cup brown sugar
  • ¾ cup shortbread cookies, crushed (I used ginger shortbread cookies)
  • 1 Tablespoon ground cinnamon
  • ½ cup sliced almonds
Instructions
  1. In a bowl, combine blueberries, sliced peaches, corn starch, lemon juice and granulated sugar. Mix to combine evenly. Pour into a lightly buttered 9" glass pie dish.
  2. In the same bowl, combine the flour, brown sugar, cinnamon, oats, shortbread/ginger cookies, and almonds. Stir with a fork until mixture is crumbly and evenly blended. Spread the mixture over the berries and bake 375 degrees F for 40 minutes. Let cool before serving and top with vanilla ice cream or whipped cream if desired.
Recipe by In Good Taste at https://ingoodtaste.kitchen/blueberrypeach-crisp-with-ginger-cookie-crust/