Asparagus Tart with Prosciutto & Parmesan
Author: 
Recipe type: Small Plates & Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 sheet frozen puff pastry, defrosted
  • 1 Tablespoon olive oil
  • 4 ounces prosciutto
  • 16 asparagus spears (about a pound; you can use more or less if desired), rinsed and thick stems removed
  • ¼ cup grated Parmesan cheese
  • pinch of sea salt and cracked black pepper
Instructions
  1. Preheat oven to 425 degrees F (if using a different brand of puff pastry, preheat according to directions on box). Thaw the puff pastry according to package directions.
  2. Once thawed, place puff pastry on a piece of parchment paper or silipat and roll out to approximately 10 inches (you'll want it to fit on a standard sized cookie sheet).
  3. Slice prosciutto into thin strips and arrange on pastry. Line the asparagus on top of the prosciutto. Scatter the Parmesan cheese on top of the asparagus and drizzle with the olive oil and a pinch of sea salt and pepper. 4. Bake for 20 minutes until the pastry dough has puffed and brown and asparagus is roasted and cooked through.
Recipe by In Good Taste at https://ingoodtaste.kitchen/asparagus-tart-with-prosciutto-parmesan/