Buffalo Chicken Dip
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- 1 (8-ounce) package cream cheese, softened
- ½ cup blue-cheese salad dressing
- ½ cup sour cream
- ½ cup buffalo wing sauce
- ½ cup crumbled blue cheese
- 2 cups shredded, cooked chicken (I used about 1 1lb. boiled chicken breasts)
- Preheat oven to 350°.
- In a bowl, add cream cheese. Whisk in salad dressing, wing sauce and cheese until smooth. Stir in chicken.
- Transfer to a heatproof container, and bake in oven for 20 minutes or until mixture is heated through. Stir well.
- Serve with crackers or cut-up vegetables. For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
Recipe by In Good Taste at https://ingoodtaste.kitchen/buffalo-chicken-dip/
3.5.3208