Pork Tenderloin in White Wine Mustard Sauce with Roasted Apples
Author: 
Recipe type: Worknight Dinners, Cooking for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 pork tenderloin (about 1 pound)
  • ½ cup dry white wine
  • ½ cup water
  • 2 tablespoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium-sized apple, peeled, cored and sliced
Instructions
  1. Preheat the oven to 450 degrees F. Whisk together wine, water and mustard. Season pork tenderloin with salt and pepper.
  2. Place the oil in a skillet over medium-high heat and sear the tenderloin well for about 10 minutes, turning meat over as it browns.
  3. Remove the meat from the skillet and place it in an oven-proof casserole or baking dish. Add the apples and the mustard-white wine sauce.
  4. Roast tenderloin, spooning sauce over meat about halfway through, until an instant-read thermometer inserted into the thickest part of the meat registers about 145 degrees F (approximately 15 minutes). Let pork rest 10 minutes before slicing. Top with apples and drizzle with sauce.
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Recipe by In Good Taste at https://ingoodtaste.kitchen/pork-mustard-apples/