Copycat Caprese: Smitten Kitchen's Cubed, Hacked Caprese Salad
Author: 
Recipe type: Worknight Dinners, Cooking for One or Two
Prep time: 
Total time: 
Serves: 2-4
 
Ingredients
  • ¾ to 1 pound fresh mozzarella, diced into ½-inch cubes
  • 1 pound peak-season tomatoes, diced into ½-inch cubes
  • 1 15-ounce can white beans, drained and rinsed
  • ¼ cup pesto (or a handful of slivered basil plus ¼ cup olive oil)
  • 3 to 4 tablespoons red wine vinegar
  • Salt and pepper to taste
Instructions
  1. Mix all ingredients. Season with salt and pepper and then reseason again to adjust to your taste. Eat at once or keep it in the fridge up to a few days. Shelf life depends on how fresh your mozzarella is.
Recipe by In Good Taste at https://ingoodtaste.kitchen/cubed-hacked-caprese/