Recipe type: Small Plates & Snacks, Cooking for a Crowd
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
16 ounces cream cheese, softened
2 cups shredded mozzarella cheese
½ cup sour cream
1 15-ounce can artichoke hearts, rinsed and roughly quartered
10 ounces frozen chopped spinach, thawed and drained of excess moisture
½ cup Parmesan cheese
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees F. Combine first six ingredients by hand (with a wooden spoon, although mixing with clean hands can be just as efficient too).
Add ¼ cup of parmigiana cheese and spread dip into a baking dish. I usually use a Pyrex baking dish but an oven-safe bowl or dutch oven works too. Top with the rest of the parmigiana. Bake 40-45 minutes or until cheese on top is brown and bubbly.
Serve with crackers, crusty bread or crudite.
Recipe by In Good Taste at https://ingoodtaste.kitchen/spinachartichoke-dip/