Fruit, Nut and Goat Cheese Salad
Author: 
Recipe type: Worknight Dinners, Cooking for One or Two
Prep time: 
Total time: 
Serves: 1 serving
 
Ingredients
  • For vinaigrette:
  • 1/ 4 cup high-quality balsamic vinegar
  • 1 Tablespoon fresh chopped garlic (optional)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ – ½ cup of olive oil
  • For salad:
  • 3 cups mixed greens (such as romaine, endive,
  • radicchio and baby arugula)
  • ¼ cup dried apricots, chopped
  • ⅛ cup raisins
  • ⅛ cup dried cranberries
  • ¼ cup chopped walnuts
  • 1 ounce soft goat cheese, lightly crumbled
  • Cherry tomatoes (if desired)
Instructions
  1. Make vinaigrette: 
Combine balsamic vinegar, garlic, salt and pepper. Gradually add olive oil, whisking until combined and smooth.
  2. Make salad: Combine mixed greens, dried apricots, cranberries, raisins and
  3. chopped walnuts. Toss with dressing and add soft goat cheese. Top with cherry
  4. tomatoes if desired; serve immediately.
Recipe by In Good Taste at https://ingoodtaste.kitchen/mixed_fruit_nut_salad/