Saltine Candy with Chocolate & Nuts (Chocolate Covered Toffee)
Author: 
Recipe type: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • 40 saltine crackers (about 1½ sleeves)
  • ¾ cup butter (1½ sticks)
  • 1 cup light brown sugar
  • 1½ - 2 cups milk chocolate chips
  • 1 cup chopped almonds (peanuts, cashews or pistachios would all be great with this too
Instructions
  1. Line a baking sheet or jelly roll pan with aluminum foil and grease or spay with PAM. Lay saltine crackers in a single layer in the pan.
  2. Preheat oven to 400F. Meanwhile, in a saucepan over medium heat, melt butter, stirring constantly. Add brown sugar and stir until combined. Bring to a rolling boil for 3 minutes. Remove from heat and pour butter/sugar mixture over saltines.
  3. Bake at 400F for 5 minutes or until bubbly.
  4. Remove from oven and before crackers cool, sprinkle chocolate chips over the top. Allow it to set for 5 minutes or until the chocolate chips are melted and spread across the crackers with a knife or large spatula. Sprinkle chopped nuts across the top, if desired.
  5. Let tray cool in the refrigerator for approximately 2 hours, or until candy is chilled. Break into pieces and store in a tin for up to 3 days.
Recipe by In Good Taste at https://ingoodtaste.kitchen/saltine_candy/