Recipe type: Cooking for a Crowd, Weeknight Dinners
Prep time:
Total time:
Serves: 4
Ingredients
1 whole avocado
1 large English (seedless) cucumber, diced
¾ cup non-fat plain Greek yogurt
2 tablespoons lemon juice (I used juice from one large fresh lemon)
1 teaspoon ground ginger
Salt and pepper, to taste
Instructions
Blend peeled, seeded cucumber, avocado, fat-free yogurt and fresh lemon juice in a blender. Season with salt and pepper to taste and thin with salt and pepper as desired. Transfer to a bowl and refrigerate for at least one hour. Serve cold, garnished with diced cucumber.
Recipe by In Good Taste at https://ingoodtaste.kitchen/chilled_avocado_cucumber_soup/