48 Hershey's Kisses milk chocolate with almond variety, unwrapped
Instructions
Heat oven to 375°F. In large bowl, combine flour, ½ cup sugar, brown sugar, baking soda, salt, cinnamon shortening, almond butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on an un-greased cookie sheets (or cookie sheets topped with parchment or silipat).
Bake the cookies at 375°F for 10 to 12 minutes (cookies should turn golden-brown). Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.
Recipe by In Good Taste at https://ingoodtaste.kitchen/crowd-pleasing-cookies-almond-butter-blossoms/