Spinach Pumpkin Linguine
Author: 
Recipe type: Cooking for One or Two, Worknight Dinners
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
Ingredients
  • 2 ounces whole wheat linguine
  • ½ teaspoon minced garlic
  • ½ cup chopped onion
  • 1 cup baby spinach
  • 1 ounce pine nuts
  • ½ (heaping) cup pumpkin puree (I used canned but you could also use fresh)
  • ¼ cup low-sodium FF chicken broth
  • Parmesan cheese (optional)
  • Fresh ground pepper (optional)
Instructions
  1. Prepare pasta according to directions on package.
  2. Coat a skillet with olive oil or PAM spray. Sauté onions and garlic over medium-high heat until onions are tender and garlic is fragrant. Add spinach and stir until wilted. Lower heat, add pumpkin and pine nuts and stir, combining.
  3. Add chicken broth to skillet, stirring to form a thick sauce. I didn't really measure, but about ¼ cup of liquid should do the trick. Add linguine to skillet during the last minute of cooking. Serve topped with parmesan cheese and fresh ground pepper.
Recipe by In Good Taste at https://ingoodtaste.kitchen/spinach-pumpkin-linguine/