Baked Shells and Cheese
Author: 
Recipe type: Cooking for a Crowd, Weekend Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • Salt
  • 1 pound medium sized Pasta Shells
  • 1 pound grated sharp Cheddar Cheese
  • 1 container (16 oz) Cottage Cheese
  • ½ cup finely grated Parmesan
  • 1 container (16 oz) Sour Cream
  • Freshly ground Black Pepper
  • 1 cup plain dry Bread Crumbs
  • 3 Tablespoons chopped fresh Parsley
  • 3 Tablespoons Butter, melted
Instructions
  1. Make sure oven rack is in the lower middle position and heat oven to 350F degrees. Coat 13×9 baking dish or dutch oven with cooking spray. Following package directions, cook entire box of pasta until just tender.
  2. Mix cheeses and sour cream in a large bowl. Add the hot pasta and toss to coat thoroughly. Add salt and pepper to taste and transfer to casserole dish. Mix bread crumbs, parsley, and butter together in a small bowl, and sprinkle evenly over the shells and cheese (I forgot the parsley. I didn't miss it).
  3. Bake 30-35 minutes until the casserole is bubbly and crumbs are golden brown. Don't share the leftovers with anyone.
Recipe by In Good Taste at https://ingoodtaste.kitchen/shells-and-cheese/