Pumpkin Cream Cheese
Author: 
Recipe type: Breakfast and Brunch, Small Plates and Snacks
Prep time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • 8 ounce bar of ⅓ less fat Cream Cheese
  • 1½ cups pumpkin puree
  • 1 tablespoon pumpkin pie spice
Instructions
  1. Beat cream cheese with pumpkin on medium speed or until well blended, scraping down sides. Add pumpkin pie spice gradually, beating on low until well blended.
  2. You could use full-fat cream cheese for a richer taste, but I didn't think it was needed. I think adding a little cinnamon to this would really put it over the top. If you like a sweeter breakfast, you could add light brown sugar or powdered sugar before you blend in the pumpkin pie spice. I love the pumpkin flavor, so I didn't want to hide it too much.
Recipe by In Good Taste at https://ingoodtaste.kitchen/bagels-and-cream-cheese/