Mexican Style Baked Eggs
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 4 corn tortillas, roughly torn into pieces
  • 4 large Land O’Lakes eggs
  • 4 large Land O’Lakes egg whites
  • 2 links fully-cooked flavored chicken sausage (such as Aidell’s Habanero and Green Chile), diced
  • ¼ cup diced cherry tomatoes
  • 1 jalapeño pepper, seeded and diced
  • ¼ cup reduced-fat shredded cheddar cheese
Instructions
  1. Preheat oven to 350°F. Layer three of the torn tortillas on the bottom of a 9x13 casserole or baking dish. Top with the diced chicken sausage and set aside.
  2. In a medium bowl, whisk the eggs and egg whites with the chopped tomato and jalapeño pepper. Pour egg mixture over the tortillas and sausage and top with the fourth tortilla, torn into pieces, as well as the shredded cheese. Bake for 30 minutes, or until the egg mixture has completely set. Serve hot.
Recipe by In Good Taste at https://ingoodtaste.kitchen/mexican-style-baked-eggs/