Brussels Sprouts with Apples and Chestnuts
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Serves: 8 servings
 
Ingredients
  • 2 pounds Brussels sprouts, sliced thinly with brown ends and outer leaves removed
  • ½ cup diced onion
  • 2 Tablespoons olive oil
  • 2 small apples, diced into small pieces
  • ¼ cup chestnuts, chopped
  • 2 Tablespoons red wine vinegar
  • ½ cup dark maple syrup
Instructions
  1. In a large sauté pan, heat olive oil over medium-high heat. Add onions and cook until they begin to appear translucent, 2-3 minutes. Add apples and Brussels sprouts and cook for about 6-8 minutes or until fruit begins to soften. Add chestnuts.
  2. Add red wine vinegar and maple syrup. Stir to combine and cook for five more minutes or until flavors or blended.
  3. Add salt and pepper to taste and serve with additional chestnuts as a garnish, if desired.
Recipe by In Good Taste at https://ingoodtaste.kitchen/brussels-sprouts-with-apples-chestnuts/