Baby Spinach with Warm Olive Oil & Walnuts
Author: 
Recipe type: Worknight Dinners, Cooking for One or Two
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2 ounces walnuts (about ¾ cup)
  • ⅓ cup extra-virgin olive oil
  • 6 ounces baby spinach, washed well (about 6 cups packed)
  • 2 tablespoons white-wine vinegar
  • Coarse salt and freshly ground pepper
  • Directions
Instructions
  1. Combine walnuts and oil in a small saucepan over medium- low heat. Cook, stirring occasionally, until walnuts are toasted, about 15 minutes.
  2. Toss spinach with vinegar, and season with salt and pepper. Top with walnuts, and drizzle with warm olive oil.
Recipe by In Good Taste at https://ingoodtaste.kitchen/oliveoil-tossed-spinach-with-walnuts/