Malted Chocolate Chip Cookies
Author: 
Recipe type: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 cup unsalted butter, softened to room temperature
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons cocoa powder
  • 2½ cups + 2 tablespoons flour
  • ½ cup vanilla or chocolate instant malted milk powder
  • ½ cup milk chocolate chips
  • ¾ cup semi-sweet chocolate chips
Instructions
  1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, vanilla and melted chocolate until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the malted milk powder with a wooden spoon. Stir in the chocolate chips.
  2. Drop dough by rounded teaspoons 2½ inches apart onto an ungreased cookie sheet. Bake in a 375 degree oven about 10 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Makes about 24 cookies and keep in an airtight container for up to three days or freeze up to three months.
Recipe by In Good Taste at https://ingoodtaste.kitchen/too-many-cookies-malted-chocolate-chip-cookies/