1 cup mixed berries, fresh or frozen (use any combination of blueberries, raspberries, strawberries and blackberries)
2 tablespoons white sugar
4 tablespoons flour
1 teaspoon fresh lemon juice
2 tablespoons old-fashioned oats
4 tablespoons light packed brown sugar
1 teaspoon ground cinnamon
⅛ teaspoon nutmeg (optional)
⅛ teaspoon salt
1 tablespoon chilled, unsalted butter
Instructions
Preheat oven to 375°F. Combine berries, white sugar, 1 tablespoon flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to two oven-safe bowls or ramekin dishes, at least 8-ounce capacity. Combine remaining flour, oats, brown sugar, cinnamon and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
Bake crisps until berry mixture bubbles thickly and topping is golden brown, about 20 minutes. Let stand 5 minutes before serving. Serve warm or at room temperature - and they're even better with a big scoop of vanilla ice cream or frozen yogurt.
Note: The berries in this dessert will be tart, so if you want it a little bit sweeter, add sugar to taste until it reaches your liking.
Recipe by In Good Taste at https://ingoodtaste.kitchen/mixed-berry-crisp/