Lemon Cake Pops
Author: 
Recipe type: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 2½ dozen
 
Ingredients
  • ½ cup butter
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup plus 2 tablespoons sugar
  • 2 eggs
  • Grated zest of 1 lemon
  • 2 teaspoons lemon juice
  • ½ teaspoon vanilla
  • ¼ teaspoon lemon extract
Instructions
  1. Melt butter and set aside to cool briefly. In a small bowl, whisk together flour, baking powder and salt; set aside. In a large mixing bowl, using an electric mixer at medium high speed, beat together sugar, eggs, lemon zest, and lemon juice 1 minute. Add melted butter and beat 2 minutes at medium-high speed. Beat in vanilla and lemon extract. Add flour mixture and beat just until blended. Fill each well with about 1 tablespoon batter and cook 4 to 5 minutes or until toothpick inserted in center comes out clean.  Cool and glaze or coat, as desired. Makes approximately 2½ dozen.
Recipe by In Good Taste at https://ingoodtaste.kitchen/lemon-cake-pops/