Cold Sesame Noodles
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Recipe type: Cooking for a Crowd, Weekend Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 pound linguini or perciatelle, cooked according to package directions
  • ⅔ cups plus 2 tablespoons low sodium soy sauce
  • ⅓ cup toasted sesame oil
  • ¼ cup orange juice
  • 2 tablespoons chopped garlic
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons peanut butter (creamy or chunky)
  • 1 tablespoon grated ginger
  • 2 red bell peppers, julienned
  • 1 cucumber, julienned
  • Crushed red pepper to taste
  • 3 tablespoons sesame seeds
  • 1 cup chopped scallions
Instructions
  1. Prepare and combine all ingredients (except scallions and sesame seeds) in a big bowl while the water is boiling and the pasta is cooking.
  2. When pasta is done, drain completely and toss into the sauce, making sure all pieces of the pasta get covered in sauce. Toss in scallions and sesame seeds before serving. Serve at room temperature.
Recipe by In Good Taste at https://ingoodtaste.kitchen/cold-sesame-noodles/